Greek Chicken Gyros
Introduction
Greek chicken gyros are a beloved Mediterranean favorite that bring the flavors of the streets of Athens right to your kitchen. Juicy, marinated chicken is perfectly grilled and wrapped in soft pita, layered with fresh, vibrant salad, and drizzled with creamy, tangy homemade tzatziki. These gyros are not only delicious but also versatile—perfect for a family dinner, a summer barbecue, or a fun DIY meal night. The blend of garlic, lemon, and oregano in the chicken marinade paired with crisp vegetables and cooling yogurt makes each bite irresistibly flavorful.
Ingredients
For the chicken marinade:
- 2 lbs (900 g) boneless, skinless chicken thigh fillets
- 3 large garlic cloves, minced (~3 tsp)
- 1 tbsp (15 ml) white wine vinegar (or red wine or apple cider vinegar)
- 3 tbsp (45 ml) lemon juice
- 1 tbsp (15 ml) extra virgin olive oil
- 3 tbsp (45 g) Greek yogurt, preferably full fat
- 1 1/2 tbsp (7 g) dried oregano
- 1 tsp salt
- Black pepper, to taste
For the tzatziki sauce:
- 2 cucumbers (to yield ~1/2–3/4 cup grated cucumber after squeezing out juice)
- 1 1/4 cups (300 g) Greek yogurt, preferably full fat
- 1 tbsp (15 ml) lemon juice
- 1 tbsp (15 ml) extra virgin olive oil
- 1 garlic clove, minced
- 1/4 tsp salt
- Black pepper, to taste
For the salad:
- 3 tomatoes, deseeded and diced
- 3 cucumbers, diced
- 1/2 red Spanish onion, peeled and finely chopped
- 1/4 cup (10 g) fresh parsley leaves (optional)
- Salt and black pepper, to taste
To serve:
- 4–6 pita breads or flatbreads, warmed
Directions
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