Blueberry Cheesecake
Introduction
Blueberry cheesecake is a timeless dessert that perfectly balances creamy, tangy, and sweet flavors with a fruity twist. This recipe features a luscious cream cheese filling studded with fresh blueberries, baked in a buttery crust, and topped with a glossy, homemade blueberry topping. It’s perfect for special occasions, afternoon tea, or simply indulging yourself. With a rich yet light texture and the bright burst of blueberries in every bite, this cheesecake is sure to become a family favorite.
Ingredients
For the crust
- 1 8-inch pie crust of choice (see notes)
For the cheesecake filling
- 2 cups + 2 tablespoons (450 g) cream cheese, room temperature
- 1/2 cup (120 g) sour cream or full-fat Greek yogurt
- 1 1/2 cups (300 g) granulated sweetener of choice, superfine
- 2 tablespoons (15 g) almond flour, blanched
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 1 cup (150 g) blueberries
For the blueberry topping
- 1 cup (150 g) blueberries
- 1 tablespoon (8 g) coconut flour
- 3 tablespoons (45 ml) water
Directions
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