Directions
- Prepare the chicken marinade: In a ziplock bag, combine the minced garlic, vinegar, lemon juice, olive oil, Greek yogurt, oregano, salt, and black pepper. Massage to mix thoroughly. Add the chicken thighs, ensuring they are fully coated in the marinade. Seal the bag and refrigerate for at least 2–3 hours, ideally up to 12 hours (no longer than 24 hours).
- Prepare the tzatziki: Cut the cucumbers in half lengthwise and scrape out the seeds with a teaspoon. Coarsely grate the cucumbers and wrap them in paper towels to squeeze out excess liquid. Transfer to a bowl and add the Greek yogurt, lemon juice, olive oil, minced garlic, salt, and pepper. Mix well and let rest for at least 20 minutes to allow flavors to meld.
- Prepare the salad: Combine the diced tomatoes, cucumbers, red onion, parsley, salt, and pepper in a medium bowl. Set aside.
- Cook the chicken: Preheat an outdoor grill to medium-high and lightly brush with oil, or heat 1 tbsp of oil in a frying pan over medium-high heat. Remove the chicken from the marinade and grill or pan-fry for 2–3 minutes per side, until golden brown and cooked through (cooking time will vary depending on the size of the thighs).
- Rest the chicken: Remove cooked chicken from heat and transfer to a plate. Cover loosely with foil and let rest for 5 minutes.
- Assemble the gyros: Lay a warm pita or flatbread on parchment or foil. Place a generous portion of salad down the center, then layer with slices of grilled chicken and a spoonful of tzatziki. Roll the wrap tightly, securing with parchment or foil, and cut in half if desired.
- Serve: Arrange gyros on a platter and allow everyone to serve themselves, or plate individually for a more formal presentation. Optional: garnish with extra parsley or a sprinkle of oregano.
Recipe Details
- Prep Time: 25 minutes + marinating
- Cook Time: 10–15 minutes
- Total Time: Approximately 3 hours (including marinating)
- Servings: 4–6
- Difficulty: Easy
Variations & Substitutions
- Swap chicken thighs for boneless skinless chicken breasts if preferred.
- Add sliced bell peppers or radishes to the salad for extra crunch.
- For a lighter tzatziki, use low-fat Greek yogurt.
- Serve in lettuce wraps for a low-carb version.
Serving Suggestions
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