Gratinated Potatoes

Gratinated Potatoes

Classic creamy, cheesy oven-baked potato dish

Introduction

Few side dishes are as comforting and timeless as scalloped potatoes. Golden, bubbling, and packed with creamy cheese, this dish has graced countless American tables for holidays, family dinners, and Sunday gatherings. The tender layers of potatoes soaked in a flavorful cream sauce, topped with a crisp, golden cheese crust, make every bite satisfying. Simple ingredients combine into a dish that looks impressive but is surprisingly easy to prepare, perfect for both everyday meals and special occasions.

Ingredients

Base

• 4–5 large potatoes, peeled and thinly sliced (1.2–1.5 kg / 2.6–3.3 lb)
• 2 tablespoons butter (30 g / 1 oz), plus extra for greasing
• Salt and black pepper, to taste

Cream Mixture

• 1 cup heavy cream (240 ml / 8.1 oz)
• 1 cup grated cheese, such as cheddar or Gruyère (100 g / 3.5 oz)
• 2 cloves garlic, minced (6 g / 0.2 oz)
• Optional: pinch of nutmeg or thyme for extra flavor

Garnish

• Fresh parsley, chopped (optional)

Instructions