Gratinated Potatoes

Instructions

1. Preheat the oven to 190°C (375°F). Grease a medium baking dish with butter, coating the bottom and sides.
2. Peel and thinly slice the potatoes, about 3–4 mm thick, for even layering.
3. Melt the butter in a small saucepan over medium heat, add garlic, and sauté 1 minute until fragrant.
4. Pour in the heavy cream and warm gently. Season with salt, pepper, and optional nutmeg or thyme. Do not boil.
5. Layer half the potato slices in the baking dish, slightly overlapping. Pour half the cream mixture over the potatoes and sprinkle half the cheese.
6. Repeat with remaining potatoes, cream, and cheese.
7. Cover the dish with aluminum foil and bake 45 minutes.
8. Remove foil and bake 15–20 minutes more until the top is golden and bubbly.
9. Let rest 5–10 minutes before serving. Garnish with parsley if desired.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 60–65 minutes
• Total Time: 1 hour 20 minutes
• Servings: 4–6
• Difficulty: Easy

Variations & Substitutions

• Lighter Version: Use half milk and half cream.
• Cheese Options: Try mozzarella, Swiss, or a mix.
• Herb Twist: Add thyme, rosemary, or chives.
• Vegan: Use plant-based cream and vegan cheese.

Serving Suggestions