Irresistible Potato Bread
Introduction
Soft, flavorful, and perfectly golden, this potato bread is a comforting treat you’ll want to make again and again. The combination of creamy mashed potatoes, melted cheese, and savory salami inside a tender bread dough creates a filling that’s both hearty and delicious. Perfect for breakfast, a snack, or even a light dinner, these pan-fried potato breads are crispy on the outside and soft on the inside.
Ingredients
- 1 large egg
- 500 ml (2 cups) water
- 800 g (6 3/8 cups) all-purpose flour
- 2 tablespoons olive oil
- 1 kg boiled potatoes, peeled
- 50 g (3 1/2 tablespoons) butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- 250 g (about 2 cups) cheese, grated or sliced
- 140 g sliced salami
Directions
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