Mango Cheesecake

Mango Cheesecake

Creamy, tropical cheesecake with a buttery cookie crust

Introduction

There’s nothing quite like a slice of mango cheesecake to bring a touch of sunshine to your day. The combination of a buttery cookie crust, velvety cream cheese filling, and sweet mango topping makes each bite a tropical delight. This cheesecake is rich but refreshing, perfect for summer parties, family gatherings, or a special dessert treat. The fruity mango layer adds a vibrant color and a hint of tang, balancing the sweetness of the creamy filling. Easy to make and impressive to serve, this dessert will quickly become a favorite.

Ingredients

Crust

• 1 1/2 cups crushed vanilla cookies (150 g / 5.3 oz)
• 6 tablespoons unsalted butter, melted (85 g / 3 oz)

Filling

• 3 packages cream cheese, softened (8 oz each / 680 g total)
• 1 cup sugar (200 g / 7 oz)
• 1/4 cup all-purpose flour (30 g / 1 oz)
• 4 large eggs
• 1/2 cup mango puree (120 ml / 4 oz)
• 1 teaspoon vanilla extract (5 ml / 0.2 oz)
• Pinch of salt

Topping

• 1 cup mango puree (240 ml / 8 oz)
• 1/4 cup sugar (50 g / 1.7 oz)
• 1 tablespoon lemon juice (15 ml / 0.5 oz)
• 1/2 teaspoon tasteless jelly (2 g / 0.07 oz)

Instructions