Grandmother’s Flan Cake with Cookies and Chocolate
Introduction
There’s something magical about desserts that carry memories of childhood, and Grandmother’s Flan Cake with Cookies and Chocolate does just that. This delightful treat combines the creamy, velvety richness of flan with a soft cake base, layered with chocolate and crushed cookies for a playful crunch. Each bite is a symphony of textures—smooth custard, tender cake, and a hint of chocolatey indulgence. Perfect for family gatherings, birthdays, or any time you want to recreate that warm, nostalgic feeling from grandma’s kitchen, this cake will quickly become a cherished favorite.
Ingredients
For the Caramel:
- 150 g (¾ cup) granulated sugar
- 60 ml (¼ cup) water
For the Flan:
- 4 large eggs
- 400 ml (1 2/3 cups) sweetened condensed milk
- 250 ml (1 cup) whole milk
- 1 teaspoon vanilla extract
For the Cake:
- 150 g (1 ¼ cups) all-purpose flour
- 150 g (¾ cup) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 60 ml (¼ cup) vegetable oil
- 2 large eggs
- 120 ml (½ cup) milk
- 1 teaspoon vanilla extract
- 100 g (1 cup) crushed cookies (digestive, graham, or shortbread)
- 50 g (½ cup) chocolate chips or chopped chocolate
Directions
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