Hot Chocolate Poke Cake
Introduction
Imagine a cake so rich, moist, and chocolatey that it warms you from the inside out—that’s the magic of a Hot Chocolate Poke Cake. This dessert is like your favorite mug of hot cocoa transformed into a decadent cake, complete with pockets of chocolate and marshmallow cream that melt into the soft, tender crumb. Perfect for cozy evenings, birthday parties, or just a chocolate craving emergency, this cake is indulgent yet simple to make. The aroma of cocoa and chocolate filling baking in the oven will instantly make your kitchen feel like a comforting hug.
Ingredients
For the Cake:
- 200 g (1 2/3 cups) all-purpose flour
- 200 g (1 cup) granulated sugar
- 50 g (½ cup) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 240 ml (1 cup) buttermilk
- 120 ml (½ cup) vegetable oil
- 1 teaspoon vanilla extract
- 120 ml (½ cup) hot water
For the Hot Chocolate Filling:
- 200 g (1 cup) semisweet chocolate chips
- 200 ml (¾ cup) heavy cream
- 50 g (¼ cup) mini marshmallows
For the Frosting:
- 250 g (1 cup) powdered sugar
- 50 g (4 tablespoons) unsalted butter, softened
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Directions
The most important part is just ahead — click NEXT »»
