Serving Suggestions
Serve this flan cake chilled with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of chocolate syrup or caramel sauce elevates it further. Pair with a cup of coffee or tea to balance the richness of the dessert.
Storage Tips
Store leftover flan cake in the refrigerator in an airtight container for up to 3 days. Avoid freezing as the custard texture may separate and become grainy.
Nutrition Facts (per serving, approx.)
Calories: 420
Protein: 6 g
Fat: 18 g
Carbohydrates: 58 g
Sugar: 40 g
Sodium: 150 mg
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