Asian Cucumber Salad
Introduction
Crisp, refreshing, and bursting with flavor, Asian Cucumber Salad is the perfect balance of tangy, sweet, and savory. This simple dish is a staple in many Asian cuisines, known for its lightness and versatility. With cool, crunchy cucumbers tossed in a zesty sesame-soy dressing, it’s the kind of salad that complements everything from grilled meats to rice dishes—or stands alone as a healthy snack. Ready in minutes, this salad delivers maximum flavor with minimal effort, making it ideal for summer lunches, meal prep, or last-minute dinner sides.
Ingredients
- 2 large cucumbers (about 500 g / 1 lb), thinly sliced
- 1 teaspoon salt
- 1 tablespoon rice vinegar (15 ml / ½ oz)
- 1 tablespoon soy sauce (15 ml / ½ oz)
- 1 teaspoon sesame oil (5 ml / 0.17 oz)
- 1 tablespoon sugar (12 g / 0.4 oz)
- 1 clove garlic, minced
- ½ teaspoon chili flakes or 1 small red chili, finely sliced (optional)
- 1 tablespoon sesame seeds, toasted
- 2 green onions, thinly sliced
Directions
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