German Apple Cake

German Apple Cake

Introduction

This German Apple Cake is a tender, fruity delight with layers of soft cake, sweet apple filling, and creamy topping. It’s a dessert that feels both elegant and comforting, perfect for family gatherings, afternoon tea, or any occasion where you want a show-stopping treat. The combination of baked apples, smooth vanilla pudding, and lightly sweetened cream cheese makes each bite rich and flavorful. With its delicate balance of textures—from soft cake to creamy filling and a crumbly topping—this cake is a must-try for apple lovers everywhere.

Ingrédients

For the Dough

• 3 eggs
• 90 g sugar
• A pinch of salt
• 130 g flour
• 1 teaspoon baking powder

For the Apple Cream

• 3 apples, peeled and chopped
• 750 ml apple juice
• 45 g sugar
• 2 packets of vanilla-flavored pudding (37 g each)
• 100 ml apple juice (for pudding mix)

For the Cream Layer

• 200 ml cream (or whipping cream)
• 100 g cream cheese
• 60 g sugar

Instructions