Broccoli Casserole

Broccoli Casserole

Introduction

This Broccoli Casserole is a classic comfort dish that’s perfect for family dinners, potlucks, or holiday spreads. Tender broccoli florets are combined with creamy mayonnaise, savory mushroom soup, and melty cheddar cheese for a rich, satisfying flavor. Baked until golden and bubbly, it’s a simple recipe that turns humble ingredients into a crowd-pleasing side dish. Even picky eaters often go back for seconds, making it a reliable favorite for any table.

Ingrédients

• 2 (10 oz / 280 g) packages chopped frozen broccoli
• 1 cup chopped onion (120 g / 4 oz)
• 1 (8 oz / 225 g) package shredded cheddar cheese
• 1 cup mayonnaise (240 ml / 8 oz)
• 1 can (10.5 oz / 300 g) cream of mushroom soup
• 2 large eggs

Instructions