German Apple Cake

Serving Suggestions

• Serve chilled with a cup of tea or coffee for an afternoon treat.
• Pair with a scoop of vanilla ice cream for extra indulgence.
• Cut into small squares for a dessert platter or party buffet.

Storage Tips

• Fridge: Store covered for up to 3 days.
• Freezing: Can freeze the cake (without cream layer) for up to 1 month; thaw in the fridge.
• Reheating / conseils: Best served chilled; allow 10–15 minutes at room temperature for easier slicing.

Nutrition Facts (Approx. per serving)

• Calories: 320
• Protéines: 5 g
• Lipides: 15 g
• Glucides: 40 g