Garlic Roasted Chicken and Potatoes
Introduction
This Garlic Roasted Chicken and Potatoes recipe is a timeless comfort meal that’s simple, flavorful, and perfect for family dinners. Tender chicken leg quarters roast alongside golden Yukon Gold potatoes, all infused with the rich aroma of garlic and a touch of buttery sweetness from maple syrup. Over the years, it’s become a favorite in many kitchens because it’s easy to prepare, customizable, and offers that cozy, home-cooked feeling every time. Serve it with a fresh green salad for a complete, hearty meal.
Ingredients
- ¼ cup (57 g) butter
- 6 chicken leg quarters, split into drumsticks and thighs
- 6 large Yukon Gold potatoes, cut into chunks
- 24 cloves garlic, unpeeled
- Salt and ground black pepper, to taste
- ¼ cup (60 ml) maple syrup
Directions
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