Serving Suggestions
Serve this dish with a crisp green salad or steamed vegetables for a balanced meal. A side of crusty bread is perfect to soak up the flavorful pan juices.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain the chicken’s juiciness. This dish can also be frozen for up to 2 months; thaw overnight before reheating.
Nutrition Facts (Approximate, per serving)
Calories: 420 kcal
Protein: 32 g
Fat: 22 g
Carbohydrates: 22 g
Fiber: 3 g
Sodium: 220 mg
This Garlic Roasted Chicken and Potatoes recipe is simple, satisfying, and perfect for any night of the week. The buttery garlic and hint of maple syrup make it a standout dish that’s sure to please the whole family.
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