Garlic Butter Steak and Potatoes Skillet (Perfect Dinner)
Introduction
When you want a hearty, satisfying meal without spending hours in the kitchen, this garlic butter steak and potatoes skillet is the answer. Juicy, seared steak bites are cooked alongside crispy golden potatoes, all tossed in a rich garlic butter sauce with fragrant herbs. Everything comes together in one pan, making it both simple and incredibly flavorful. The savory aroma of garlic and butter fills the kitchen while the steak stays tender and the potatoes develop a beautiful crisp edge. It’s a comforting dinner that feels special yet easy enough for any night of the week.
Ingredients
For the Steak and Potatoes
- 1½ lb (680 g) sirloin steak, cut into bite-size cubes
- 1 lb (450 g) baby potatoes, halved or quartered
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon salt (5 g)
- ½ teaspoon black pepper (1 g)
- 1 teaspoon paprika (2 g)
- 1 teaspoon garlic powder (3 g)
For the Garlic Butter Sauce
- 3 tablespoons unsalted butter (42 g / 1.5 oz)
- 4 cloves garlic, minced (about 12 g)
- 1 teaspoon dried thyme or rosemary (1 g)
- 1 tablespoon fresh parsley, chopped (4 g)
Instructions
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