Serving Suggestions
This garlic butter steak and potatoes skillet is delicious on its own, but it also pairs beautifully with a fresh green salad, roasted vegetables, or crusty bread. A side of sautéed mushrooms or steamed broccoli complements the rich buttery flavors perfectly.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. You can also reheat in an air fryer to help bring back the crispiness of the potatoes.
Nutrition Facts (Approximate per Serving)
Calories: 480
Protein: 36 g
Fat: 28 g
Carbohydrates: 22 g
Fiber: 3 g
This garlic butter steak and potatoes skillet delivers bold flavor, tender steak, and crispy potatoes all in one pan — making it a perfect go-to dinner when you want something quick, comforting, and delicious.
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