Perfect Baked Potato
Introduction
A perfectly baked potato is one of the simplest yet most satisfying comfort foods. With a crisp, lightly salted skin and a fluffy, steamy interior, it becomes the perfect base for all kinds of delicious toppings. Whether you keep it classic with butter and sour cream or load it up with cheese, bacon, and herbs, a well-baked potato is endlessly versatile. The secret lies in using the right potato, seasoning the skin, and baking it long enough to achieve that golden, crispy exterior and soft, pillowy center.
Ingredients
For the Baked Potatoes
- 4 large russet potatoes (about 2 lb / 900 g)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon coarse salt (5 g)
- ½ teaspoon black pepper (1 g)
Optional Toppings
- 4 tablespoons butter (56 g / 2 oz)
- ½ cup shredded cheddar cheese (55 g / 2 oz)
- ½ cup sour cream (120 g / 4 oz)
- 4 slices bacon, cooked and crumbled (120 g / 4 oz)
- 2 tablespoons chopped chives or green onions (8 g)
Instructions
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