Garlic Butter Bacon Cheeseburger Rollups
Introduction
These Garlic Butter Bacon Cheeseburger Rollups are the ultimate indulgence for any burger lover. Imagine all the juicy, cheesy, smoky goodness of a bacon cheeseburger—wrapped in soft, golden dough and finished with a garlicky butter glaze. Perfect for game nights, parties, or a fun weeknight dinner, these rollups are fast, irresistible, and guaranteed to disappear quickly. Each bite delivers a melty, savory explosion that’s fun to make and even more fun to eat.
Ingredients
For the Filling:
- 450 g (1 lb) ground beef
- 6 slices cooked bacon, chopped
- 225 g (8 oz) cream cheese, softened
- 1 cup (100 g) shredded cheddar cheese
- 1 tablespoon ketchup (optional)
- 1 tablespoon mustard (optional)
- Salt and pepper, to taste
For the Rollups:
- 1 tube refrigerated crescent roll dough (or pizza dough)
- 2 tablespoons (30 g) melted butter
- 1 clove garlic, minced (or ½ teaspoon garlic powder)
- 1 tablespoon chopped parsley (optional, for garnish)
Directions
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