White Chocolate Strawberry Cheesecake
Introduction
There’s something undeniably special about a dessert that feels both luxurious and comforting at the same time. This White Chocolate Strawberry Cheesecake brings together the silky sweetness of white chocolate and the bright, juicy freshness of ripe strawberries in one unforgettable slice. With its buttery graham cracker crust, ultra-creamy filling, and glossy white chocolate topping crowned with fresh berries, it’s as stunning to look at as it is delicious to eat. Perfect for birthdays, bridal showers, Valentine’s Day, or any elegant gathering, this cheesecake always steals the spotlight.
Ingredients
For the Crust
- 150 g (1½ cups / 5 oz) graham cracker crumbs
- 25 g (2 tablespoons / 0.9 oz) granulated sugar
- 113 g (½ cup / 4 oz) unsalted butter, melted
For the Cheesecake Filling
- 680 g (24 oz / three 8 oz packages) full-fat cream cheese, softened
- 150 g (¾ cup / 5.3 oz) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- 120 g (½ cup / 4 oz) sour cream
- 3 large eggs (about 150 g without shells)
- 225 g (8 oz) high-quality white chocolate, melted and slightly cooled
- 150 g (1 cup / 5 oz) fresh strawberries, finely chopped
For the White Chocolate Ganache Topping
- 120 ml (½ cup / 4 fl oz) heavy whipping cream
- 115 g (4 oz) white chocolate, finely chopped
- Fresh strawberries for garnish
- Optional: white chocolate curls or shavings
Directions
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