Garlic Butter Chicken Pasta
Introduction
This Garlic Butter Chicken Pasta is the ultimate weeknight comfort dish—creamy, garlicky, and satisfying. Tender chicken bites mingle with perfectly cooked pasta in a luscious garlic butter and Parmesan sauce. Ready in under 30 minutes, it’s simple enough for a busy night but rich and flavorful enough to feel like a special meal. The aroma of garlic and melted butter will fill your kitchen, making it impossible to wait until it’s plated.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces (≈450 g / 1 lb)
- 8 oz (225 g) pasta (penne, fettuccine, or your favorite)
- 4 tablespoons (60 g) butter, divided
- 4 cloves garlic, minced (12 g)
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (120 ml) heavy cream or half-and-half
- Salt and black pepper, to taste
- ½ teaspoon Italian seasoning (optional)
- Fresh parsley, chopped, for garnish
- Optional: Red pepper flakes for heat
Directions
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