Directions
- Prepare the filling: In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Stir in chopped bacon, cream cheese, cheddar, ketchup, and mustard. Mix until creamy and fully combined. Season with salt and pepper. Let cool slightly.
- Assemble the rollups: Preheat oven to 375°F (190°C). Roll out the crescent dough, pressing seams together to form a rectangle. Spread the cheeseburger filling evenly over the dough. Roll tightly from the long end like a jelly roll. Slice into 8 equal pinwheels and place on a parchment-lined baking sheet.
- Add garlic butter topping: Mix melted butter with minced garlic. Brush over the tops of the rollups.
- Bake: Bake 15–18 minutes, or until golden brown and cooked through.
- Serve: Garnish with parsley if desired. Serve warm with ketchup, ranch, or BBQ sauce.
Recipe Details
- Prep time: 15 minutes
- Cook time: 18 minutes
- Total time: 33 minutes
- Servings: 8 rollups
- Difficulty: Easy
Variations & Substitutions
- Spicy version: Add jalapeños or chili flakes to the filling for heat.
- Dough alternatives: Use puff pastry or homemade pizza dough instead of crescent rolls.
- Cheese swap: Try mozzarella, pepper jack, or a blend for a different flavor.
- Make-ahead: Assemble rollups in advance and refrigerate; bake when ready to serve.
Serving Suggestions
The most important part is just ahead — click NEXT »»
