Fruit Frangipane Tarte

Fruit Frangipane Tarte

Introduction

Fruit Frangipane Tarte is one of those desserts that feels like a special occasion in every bite, yet is surprisingly simple to prepare. The combination of buttery, flaky puff pastry with a rich, almond-scented frangipane filling creates a comforting base, while the fresh fruits on top add a burst of color, flavor, and freshness. Brushing the fruits with a light apricot glaze gives a professional, glossy finish, and toasted almonds add a delightful crunch. Whether you’re hosting brunch, an afternoon tea, or just craving a beautiful, indulgent treat, this tarte is sure to impress without keeping you in the kitchen all day.

Ingredients

For the pastry:

• 1 sheet puff pastry, thawed (250 g / 8.8 oz)

For the frangipane filling:

• Almond flour 50 g (1/2 cup)
• Granulated sugar 50 g (1/4 cup)
• Unsalted butter, softened 60 g (1/4 cup)
• 1 large egg
• Vanilla extract 1 tsp

For the topping:

• Assorted fresh fruits (strawberries, kiwi, peaches) 200–250 g (7–9 oz)
• Apricot jam 2 tbsp
• Sliced almonds 30 g (1/4 cup)
• Powdered sugar for dusting

Directions