No-Bake German Chocolate Pie
Introduction
If you love the rich, layered flavors of classic German chocolate cake but don’t want to turn on the oven, this no-bake German chocolate pie is your dream come true. Creamy coconut, nutty pecans, and smooth chocolate come together in a luscious, velvety filling, all nestled in a crisp graham cracker crust. It’s indulgent, impressive, and surprisingly simple to make. Perfect for warm days, last-minute gatherings, or any time you crave a chocolate-coconut-nut delight without the fuss of baking, this pie is a guaranteed crowd-pleaser.
Ingredients
For the crust:
- 200 g (1 3/4 cups) graham cracker crumbs
- 75 g (1/3 cup) granulated sugar
- 115 g (1/2 cup) unsalted butter, melted
For the filling:
- 300 g (10.5 oz) semisweet chocolate, chopped
- 240 ml (1 cup) heavy cream
- 1 tsp vanilla extract
- 100 g (1/2 cup) sweetened shredded coconut
- 75 g (1/2 cup) chopped pecans
- 1 can (397 g / 14 oz) sweetened condensed milk
For the topping:
- 120 ml (1/2 cup) heavy cream, whipped
- Extra toasted coconut and chopped pecans, for garnish
Directions
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