Slow Cooker Italian Beef
Introduction
Slow Cooker Italian Beef is one of those dishes that fills your home with the aroma of Italy and makes everyone gather around the table. Tender, juicy beef infused with Italian herbs and a hint of tang from pepperoncini melts in your mouth and pairs perfectly with crusty bread or a simple salad. It’s a comforting, hearty meal that feels like a special occasion but is effortless thanks to the slow cooker. This recipe is ideal for busy weekdays, cozy weekends, or any time you want tender, flavorful beef without standing over the stove.
Ingrédients
- 3 cups beef broth (720 ml)
- 1 teaspoon salt (5 g)
- 1 teaspoon ground black pepper (2 g)
- 2 teaspoons Italian seasoning (2 g)
- 1 teaspoon dried onion (1 g)
- 1 teaspoon dried parsley (1 g)
- 1 teaspoon garlic powder (2 g)
- 1 bay leaf
- 1 package dry Italian salad dressing mix (about 1 oz / 28 g)
- 3–4 pounds chuck roast (1.4–1.8 kg)
- ½ cup chopped pepperoncini (50 g)
- ¼ cup pepperoncini juice (60 ml)
Instructions
The most important part is just ahead — click NEXT »»
