Frozen Fruit Salad with Lemon-Honey Vinaigrette

Frozen Fruit Salad with Lemon-Honey Vinaigrette

Introduction

This Frozen Fruit Salad with Lemon-Honey Vinaigrette is a refreshing, vibrant dish that’s perfect for warm weather, picnics, or as a light dessert. The medley of frozen fruits creates a naturally sweet, icy base while the lemon-honey vinaigrette adds a bright, tangy-sweet finish that elevates every bite. Easy to prepare and full of color, this salad is as beautiful as it is delicious. It’s a simple way to enjoy seasonal fruit all year round with a hint of zing and a touch of natural sweetness.

Ingredients

• 4 cups mixed frozen fruit (such as strawberries, blueberries, mango, pineapple, and grapes) (600 g / 21 oz)
• 1/4 cup honey (85 g / 3 oz)
• 2 tablespoons fresh lemon juice (30 ml / 1 fl oz)
• 1 teaspoon lemon zest (2 g / 0.07 oz)
• 1/4 teaspoon salt (1.5 g / 0.05 oz)
• Optional garnish: fresh mint leaves, sliced almonds, or shredded coconut

Directions