Frozen Fruit Salad with Lemon-Honey Vinaigrette

Directions

1. In a small bowl, whisk together honey, fresh lemon juice, lemon zest, and salt until smooth to make the vinaigrette.
2. In a large mixing bowl, combine the frozen fruit of your choice. No need to thaw—it will soften slightly as it mixes with the dressing.
3. Pour the lemon-honey vinaigrette over the frozen fruit. Gently toss until all fruit pieces are evenly coated.
4. Let the salad sit for 5–10 minutes at room temperature to allow the flavors to meld and the fruit to soften slightly.
5. Transfer to a serving bowl or individual dishes. Garnish with fresh mint, sliced almonds, or shredded coconut if desired.
6. Serve immediately for a refreshing, chilled treat, or store in the freezer for a firmer texture.

Recipe Details

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4–6
Difficulty: Easy

Variations & Substitutions

• Use any frozen fruit mix you prefer, such as tropical fruits, berries, or cherries.
• Swap honey for maple syrup or agave for a vegan-friendly option.
• Add a splash of orange or lime juice for extra citrus brightness.
• For a creamier version, stir in a few tablespoons of Greek yogurt before serving.

Serving Suggestions