Easy Quiche Cups

Easy Quiche Cups

Introduction

There’s something wonderfully comforting about a warm, savory quiche—and these Easy Quiche Cups take that classic dish to a whole new level! Perfectly portable and packed with creamy custard, melted cheese, and your favorite fillings, they’re ideal for breakfast, brunch, or even a light dinner. Imagine a lazy Sunday morning, the smell of buttery crust and spices filling the air, and the first bite rewarding you with a harmony of flavors. These quiche cups are simple, satisfying, and irresistibly delicious.

Ingredients

• 1 package of dough (2 sheets)
• 4 large eggs
• 1/2 cup (120 ml) milk
• 1/2 cup (50 g) shredded cheese (cheddar, Swiss, or Gruyere)
• 1/4 cup (35 g) diced cooked bacon or ham
• 1/4 cup (30 g) chopped vegetables (spinach, mushrooms, bell peppers, etc.)
• Salt and pepper, to taste
• Lightly grease muffin tin or use paper cases

Directions