Southern Squash Casserole

Southern Squash Casserole

Introduction

Southern Squash Casserole is a comforting, classic side dish that combines tender yellow squash, sweet bell peppers, and a rich, cheesy custard topping with a buttery cracker crust. This casserole is a staple in Southern kitchens, perfect for family dinners, potlucks, or holiday meals. Its creamy texture and golden, crunchy topping make it irresistible, and it’s a great way to enjoy fresh summer squash in a flavorful, wholesome dish that everyone will love.

Ingredients

• 2 tablespoons butter, divided (28 g / 1 oz)
• 4 small yellow squash (about 2 lbs / 900 g), sliced (about 6 cups / 900 g)
• 1 small onion, diced (100 g / 3.5 oz)
• 1 red bell pepper, diced (150 g / 5 oz)
• 1/2 teaspoon salt (3 g / 0.1 oz)
• 1/4 teaspoon black pepper (1 g / 0.04 oz)
• 2 large eggs (100 g / 3.5 oz)
• 1 cup grated cheddar cheese (113 g / 4 oz)
• 1/4 cup sour cream (60 ml / 2 fl oz)
• 1/4 cup mayonnaise (60 ml / 2 fl oz)
• 3/4 cup crushed butter crackers (such as Ritz, 75 g / 2.6 oz)

Directions