Farmer’s Casserole
Introduction
Hearty, wholesome, and packed with flavor, this Farmer’s Casserole is the ultimate comfort dish for busy weeknights or cozy family dinners. Combining tender chunks of meat, fresh vegetables, and a rich, creamy sauce, every bite delivers a warm, satisfying experience. The golden, bubbly top invites you in, while the aroma of onions, garlic, and herbs fills the kitchen, evoking memories of home-cooked meals shared with loved ones. Easy to assemble yet impressive in taste, this casserole is versatile enough to adapt to whatever ingredients you have on hand.
Ingredients
For the Casserole
- 500 g (1 lb) boneless chicken thighs or beef stew meat, diced
- 2 tbsp (30 ml) olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and sliced (150 g / 5 oz)
- 2 medium potatoes, peeled and diced (300 g / 10 oz)
- 1 cup (150 g) frozen peas
- 1 cup (120 g) corn kernels
- 1 tsp (2 g) salt
- ½ tsp (1 g) black pepper
- 1 tsp (1 g) dried thyme
- 1 tsp (1 g) dried rosemary
For the Sauce
- 2 tbsp (30 g) butter
- 2 tbsp (15 g) all-purpose flour
- 480 ml (2 cups) milk
- ½ cup (50 g) grated cheddar cheese
- 1 tsp (5 ml) Dijon mustard
- Optional: ½ tsp smoked paprika
Topping
- ½ cup (50 g) breadcrumbs or crushed crackers
- 2 tbsp (30 g) butter, melted
- ¼ cup (25 g) additional grated cheese
Directions
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