Fake Fillet with Madeira Sauce

Fake Fillet with Madeira Sauce

Tender steaks in a rich and flavorful Madeira-style sauce

Introduction

This dish brings restaurant-quality flavor right to your kitchen with minimal effort. Juicy steaks are lightly seared and then simmered in a rich, mushroom-filled sauce made with Worcestershire and a hint of Madeira-style seasoning. The sauce thickens beautifully, coating the steaks with a glossy, savory layer. Perfect for a weeknight dinner or a special occasion, this recipe is both simple to make and impressive to serve. Garnished with fresh parsley, it’s a meal that looks as good as it tastes.

Ingredients

Steaks & Base

• 4 steaks (filet mignon, rump, or your choice)
• 2 garlic cloves, crushed
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced
• Salt, to taste

Sauce

• 1 cup Worcestershire sauce (240 ml / 8 oz)
• 1/2 cup water (120 ml / 4 oz)
• 1 beef bouillon cube or 1 sachet
• 1 tablespoon cornstarch (8 g / 0.3 oz)
• Optional: chopped parsley for garnish

Instructions