Fake Fillet with Madeira Sauce

Instructions

1. Season the steaks with salt and crushed garlic. Let sit for a few minutes.
2. Heat olive oil in a frying pan or large skillet over medium-high heat. Sear the steaks on both sides until browned but not fully cooked. Remove and keep warm in a covered bowl.
3. In the same pan, add Worcestershire sauce, water, and beef bouillon. Stir and bring to a gentle boil.
4. Dissolve cornstarch in a small amount of water and add to the sauce, stirring constantly until the sauce thickens.
5. Return the steaks to the pan and add the mushrooms. Simmer briefly, allowing the sauce to coat the steaks and mushrooms evenly.
6. Observe as the sauce deepens in color and becomes glossy. Remove from heat.
7. Garnish with chopped parsley and serve immediately.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: 25–30 minutes
• Servings: 4
• Difficulty: Easy

Variations & Substitutions

• Replace mushrooms with sautéed onions or bell peppers for a different flavor.
• Use a different cut of steak or even chicken breasts for a lighter variation.
• Substitute Worcestershire sauce with soy sauce and a touch of balsamic vinegar if needed.
• Add a splash of red wine for extra depth in the sauce.

Serving Suggestions