Serving Suggestions
- Serve with mashed potatoes, steamed vegetables, or rice.
- Pair with a medium-bodied red wine for a restaurant-style experience.
- Garnish with fresh herbs or microgreens for an elegant presentation.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 2 days.
- Freezer: Not recommended as the sauce and steaks are best served fresh.
- Réchauffage / conseils: Reheat gently on the stove, adding a splash of water or broth to loosen the sauce.
Nutrition Facts (Approx. per serving)
- Calories: 360
- Protein: 30 g
- Fat: 22 g
- Carbohydrates: 6 g
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