Chinese Pepper Steak with Onions

Chinese Pepper Steak with Onions

Savory beef stir-fry with bell peppers and a flavorful sauce

Introduction

This Chinese Pepper Steak is a quick, delicious stir-fry that brings the flavors of the restaurant right to your kitchen. Tender beef strips are cooked with vibrant green and red bell peppers and sweet onions, all coated in a rich, savory sauce with hints of garlic, ginger, and soy. Perfect for a weeknight dinner or meal prep, it’s both comforting and satisfying. Serve it over rice or noodles for a complete, flavorful meal that the whole family will love.

Ingredients

Beef & Vegetables

• 1.5 lb beef strips (thinly sliced round steaks)
• 1 green bell pepper, thickly sliced
• 1 red bell pepper, thickly sliced
• 1/2 onion, thickly sliced

Seasonings

• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 2 teaspoons brown sugar
• 3 tablespoons soy sauce (45 ml / 1.5 oz)

Sauce

• 1 1/2 cups beef broth (360 ml / 12 oz)
• 1 tablespoon cornstarch (8 g / 0.3 oz)
• 1–2 tablespoons water (to make cornstarch slurry)

Instructions