Eggplant Parmesan
Introduction
Eggplant Parmesan is a classic Italian comfort food that never fails to impress. Layers of tender, golden-brown eggplant slices are smothered in rich marinara sauce and gooey melted cheese, creating a satisfying, hearty dish. Perfect for a cozy dinner or special family meal, this recipe delivers the warm flavors of Italy with each bite. Crispy on the outside, soft on the inside, and loaded with cheesy goodness, it’s a dish that even non-vegetarians will adore.
Ingredients
For the Eggplant:
- 2 medium eggplants (about 900 g / 2 lb), sliced into 1 cm (½ inch) rounds
- 1 tsp salt
- 120 g (1 cup) all-purpose flour
- 2 large eggs, beaten
- 200 g (2 cups) breadcrumbs
- 60 g (¼ cup) grated Parmesan cheese
- 60 ml (¼ cup) olive oil, for frying
For the Sauce & Assembly:
- 500 ml (2 cups) marinara sauce
- 250 g (1 cup) shredded mozzarella cheese
- 50 g (½ cup) grated Parmesan cheese
- 1 tsp dried Italian herbs (optional)
- Fresh basil leaves, for garnish
Directions
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