Homemade Ice Cream

Homemade Ice Cream

Introduction

Nothing beats the creamy, dreamy taste of homemade ice cream fresh from your own kitchen. With just a few simple ingredients, you can create a dessert that’s smoother, richer, and far more customizable than store-bought options. From classic vanilla to chocolate swirls or fresh fruit flavors, making ice cream at home allows you to tailor it to your taste and dietary preferences. Perfect for hot summer days, family gatherings, or a sweet treat any time of year, this recipe will have you coming back for seconds.

Ingredients

• 480 ml (2 cups) heavy cream
• 240 ml (1 cup) whole milk
• 150 g (¾ cup) granulated sugar
• 1 tbsp (15 ml) pure vanilla extract
• Pinch of salt

Optional Mix-Ins:

• Chocolate chips, fruit puree, cookie crumbles, caramel swirls, or nuts

Directions