Zucchini Lasagna Rolls
Introduction
These Zucchini Lasagna Rolls are a lighter, yet equally satisfying twist on classic lasagna. Thin slices of zucchini replace traditional pasta sheets, rolled around a creamy ricotta and herb filling, and topped with savory marinara and melted cheese. Perfect for a family dinner or meal prep, these rolls are both nutritious and comforting. The combination of tender zucchini, rich cheese, and flavorful tomato sauce makes every bite a deliciously balanced experience that even picky eaters will love.
Ingredients
For the Zucchini Rolls:
- 3 medium zucchini (about 450 g / 1 lb), thinly sliced lengthwise
- 250 g (1 cup) ricotta cheese
- 100 g (1 cup) shredded mozzarella cheese
- 50 g (½ cup) grated Parmesan cheese
- 1 large egg
- 1 tsp dried Italian herbs
- Salt and black pepper, to taste
For the Sauce:
- 500 ml (2 cups) marinara sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp crushed red pepper flakes (optional)
Directions
The most important part is just ahead — click NEXT »»
