Serving Suggestions
Serve hot with a side of spaghetti, garlic bread, or a fresh green salad. A glass of red wine, like Chianti, complements the rich tomato and cheese flavors perfectly.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to preserve the crispy texture of the eggplant and the melted cheese.
Nutrition Facts (per serving, approx.)
Calories: 350 kcal
Protein: 14 g
Fat: 22 g
Carbohydrates: 25 g
Fiber: 6 g
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