Egg Salad
Introduction
This classic Egg Salad is simple, creamy, and packed with flavor. With just a few ingredients—hard-boiled eggs, mayonnaise, sour cream, and a hint of vinegar and mustard—you get a satisfying salad perfect for sandwiches, toast, or as a side dish. The radishes add a refreshing crunch, making this a light yet delicious meal option.
Ingredients
- • 6 eggs
- • 2–3 tablespoons sour cream (30–45 ml)
- • 2–3 tablespoons mayonnaise (30–45 ml)
- • 1 tablespoon vinegar (15 ml / 0.5 fl oz)
- • 0.5 tsp mustard (2.5 ml)
- • 1 bunch radishes, thinly sliced
- • Pinch of salt
- • Pinch of freshly ground black pepper
Directions
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