Serving Suggestions
Serve on toasted bread, in a sandwich, or atop a bed of fresh greens. Garnish with radish slices or fresh herbs for extra crunch and color.
Storage Tips
Store in an airtight container in the refrigerator for up to 2 days. Stir gently before serving to refresh the texture.
Nutrition Facts (Approx. per Serving)
Calories: ~180
Protein: 10 g
Fat: 14 g
Carbohydrates: 3 g
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