Easy Sausage Breakfast Muffins
Introduction
Mornings can be rushed, but that doesn’t mean you have to skip a hearty, satisfying breakfast. These Easy Sausage Breakfast Muffins are golden, fluffy, and packed with savory sausage and melty cheese in every bite. They’re perfect for busy school mornings, weekend brunches, or even a grab-and-go snack. The aroma of sausage and freshly baked muffins wafting through the kitchen is comforting, inviting, and downright irresistible. Once you try them, you’ll find yourself making a double batch to keep on hand for the week ahead.
Ingredients
Muffins:
- 2 cups (250 g) all-purpose flour
- 1 tbsp (15 g) baking powder
- ½ tsp (3 g) baking soda
- ½ tsp (3 g) salt
- ½ tsp (2 g) black pepper
- ½ tsp (1 g) garlic powder
- ½ tsp (1 g) onion powder
- ½ cup (120 ml) whole milk
- ½ cup (120 ml) sour cream
- ¼ cup (60 ml) vegetable oil
- 2 large eggs (≈100 g)
- 1 cup (120 g) shredded cheddar cheese
- 1 cup (150 g) cooked breakfast sausage, crumbled
Optional Topping:
- 2 tbsp (15 g) shredded cheddar cheese
- 1 tsp (2 g) chopped fresh parsley
Directions
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