Steak & Cheese Grilled Sandwich

Steak & Cheese Grilled Sandwich

Introduction

The Steak & Cheese Grilled Sandwich is the ultimate comfort food—a crispy, golden exterior giving way to juicy, tender steak and melty cheese inside. Perfect for lunch, a quick dinner, or game-day snacks, this sandwich combines the rich flavors of seared steak, sautéed onions, and gooey cheese in every bite. It’s easy to make at home, yet indulgent enough to feel like a treat. With a few simple ingredients and a little love, you can recreate the diner-style classic that’s always satisfying, warm, and filling.

Ingredients

For the Sandwich

• 450 g (1 lb) ribeye or sirloin steak, thinly sliced
• 1 tablespoon olive oil (15 ml)
• 1 large onion, thinly sliced (150 g / 5 oz)
• 1 teaspoon garlic powder (3 g)
• Salt and black pepper, to taste
• 4 hoagie rolls or sub rolls
• 200 g (7 oz / 4 slices) provolone or mozzarella cheese
• 1 tablespoon butter (15 g), for grilling

Directions