Serving Suggestions
Serve these muffins warm alongside fresh fruit or a side of scrambled eggs for a complete breakfast. They also pair wonderfully with a cup of coffee, hot tea, or even a cold glass of milk for an easy, comforting meal.
Storage Tips
Store leftover muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, freeze in a zip-top bag for up to 2 months—reheat in the microwave for 30–45 seconds or in a 350°F (175°C) oven for 10 minutes for that freshly baked taste.
Nutrition Facts (Optional)
Per muffin (approximate):
- Calories: 210
- Protein: 10 g
- Fat: 14 g
- Carbohydrates: 12 g
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