Loaded Mashed Potato Skins

Loaded Mashed Potato Skins

Introduction

These Loaded Mashed Potato Skins are the ultimate comfort food, blending creamy, cheesy goodness with the satisfying crisp of roasted potato shells. Stuffed with a mix of Greek yogurt, cheddar, broccoli, and flavorful spices, they make the perfect appetizer, side dish, or snack. The combination of textures—crispy skin with smooth, cheesy filling—will delight anyone at your table. They’re easy to make, customizable, and a guaranteed crowd-pleaser.

Ingredients

• 4 russet potatoes
• 1 tsp olive oil
• 3 1/2 tsp salted butter, very soft
• 1/2 cup (120 g) fat-free Greek yogurt
• 1/4 cup (60 ml) milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3/4 tsp chives
• 3/4 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp onion flakes
• 1/2 tsp dill weed
• 1/2 tsp paprika
• 1/2 cup cooked broccoli, chopped and divided
• 2 cups (200 g) shredded cheddar cheese, divided

Directions