Crispy Oven-Roasted Red Potatoes
Introduction
Sometimes the simplest tricks make the biggest difference in the kitchen. These Crispy Oven-Roasted Red Potatoes are a perfect example. By precooking the potatoes in the microwave, you ensure they become tender on the inside while achieving golden, crispy edges in the oven. Tossed with a creamy dill and garlic mayo coating and finished with Parmesan, these potatoes are bursting with flavor. Perfect as a side for weeknight dinners or weekend gatherings, they’re guaranteed to disappear quickly!
Ingredients
For the potatoes
- 5 medium red potatoes, scrubbed and diced into bite-size pieces (about 700 g / 1.5 lb)
For the coating
- 2 tablespoons mayonnaise (30 ml)
- 1 teaspoon dried dill (1 g)
- 1 teaspoon garlic powder (3 g)
- Salt and black pepper to taste
For the bake
- 1 medium onion, coarsely chopped (about 100 g / 3.5 oz)
- ¼ cup grated Parmesan cheese (25 g / 1 oz)
- Nonstick spray or a small amount of oil for the baking dish
Directions
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