Serving Suggestions
Serve these potatoes as a side to roasted chicken, steak, or grilled fish. They’re also fantastic alongside a fresh green salad or sautéed vegetables for a complete meal. A dollop of sour cream or a sprinkle of extra Parmesan can elevate the flavor even more.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 200°C (400°F) oven for 5–10 minutes to restore crispness. Avoid microwaving if you want to keep the exterior crispy.
Nutrition Facts (Approximate, per serving)
- Calories: 210
- Protein: 6 g
- Fat: 8 g
- Carbohydrates: 30 g
These Crispy Oven-Roasted Red Potatoes prove that a small kitchen trick—like microwaving first—can create perfectly tender, flavorful, and irresistibly crispy potatoes every time.
The most important part is just ahead — click NEXT »»
