Baked Spaghetti Casserole
Introduction
This Baked Spaghetti Casserole is the ultimate comfort food — a perfect fusion of tender spaghetti, rich meaty sauce, and gooey melted cheese. Whether you're feeding a crowd or prepping dinner ahead of time, this dish brings all the classic flavors of spaghetti into one hearty, oven-baked meal. It’s warm, filling, and deeply satisfying with layers of savory goodness in every bite. Best of all, it’s easy to prepare and loved by both kids and adults, making it a dependable family favorite for busy weeknights or cozy weekend dinners.
Ingredients
For the pasta
- 450 g spaghetti (1 lb)
- Water for boiling
- 1 teaspoon salt (5 g)
For the meat sauce
- 450 g ground beef or Italian sausage (1 lb)
- 1 small onion, finely chopped (about 100 g / 3.5 oz)
- 3 cups marinara or spaghetti sauce (720 ml)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon garlic powder (3 g)
- 1 teaspoon Italian seasoning (2 g)
- Salt and black pepper to taste
For the creamy mixture (optional)
- 120 g cream cheese (½ cup / 4 oz)
For layering & topping
- 2 cups shredded mozzarella cheese (200 g / 7 oz)
- ½ cup grated Parmesan cheese (50 g / 1.7 oz)
- Fresh basil or parsley for garnish (optional)
Directions
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