Hasselback Scalloped Potatoes
Introduction
These Hasselback Scalloped Potatoes are a show-stopping twist on the classic scalloped potato dish. With thin, elegant slices that fan out like a beautiful bouquet, each potato is soaked in a creamy, garlicky sauce and topped with melty cheddar and Parmesan cheese. The result is golden, bubbly, and irresistible—perfect for impressing guests at a dinner party or elevating a simple family meal. Creamy, cheesy, and visually stunning, this dish is as satisfying to eat as it is to serve.
Ingredients
For the potatoes
- 900 g baby potatoes (2 lb)
For the cream mixture
- 240 ml heavy cream (1 cup)
- 2 cloves garlic, minced (6 g)
- 1 teaspoon fresh thyme leaves (2 g)
- Salt and black pepper to taste
For the cheese topping
- 100 g grated cheddar cheese (1 cup / 3.5 oz)
- 50 g grated Parmesan cheese (½ cup / 1.7 oz)
For greasing
- Butter, as needed
Directions
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