Serving Suggestions
Serve warm or at room temperature. Pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce for an extra indulgent treat.
Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. The cake can also be frozen for up to 1 month; thaw in the refrigerator overnight before serving.
Nutrition Facts (Approx. per Serving)
Calories: ~430
Protein: 5 g
Fat: 22 g
Carbohydrates: 55 g
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